Banana bread recipe

3 large or 4 regular size over ripe bananas
1.25 C sugar

0.5 lb (1 stick) unsalted butter, melted and slightly cooled
2 eggs, room temp
1 tsp vanilla

1.5 C all purpose flour
0.5 tsp kosher salt
1.5 tsp baking soda
0.5 C chopped toasted walnut (optional)

  1. Preheat 325. 9”x5”x3” loaf pan.
  2. Melt butter then let slightly cool.
  3. Whip bananas and sugar in mixer.
  4. Mix butter, eggs, vanilla together.
  5. Mix flour, salt, baking soda, nuts
  6. Whip (4) well and scrape down sides of bowl.
  7. Add (5) to bowl and mix
  8. Pour into pan and bake for ~1 hour.

(muffin pan: 16-20 mins)
(4 small loaf: ~20mins)

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