Chevy's Salsa

 Modified version of this recipe for Chevy's salsa:

• 2 lbs fresh tomatoes
• 1 large onion, sliced
• 1 jalapeno pepper
• 1/4 cup fresh chopped cilantro
• 1 table spoon black pepper
• 1 teaspoon salt
• 2 teaspoon minced garlic

1. Grill tomatoes, onion and jalapeno on open flame until slightly charred and tomatoes soften and split.
2. Remove from grill and let cool
3. Drain accumulated liquid
4. Remove stem of jalapenos and tomatoe ends
5. Blend (approx 10 sec) all ingredients in blender
6. Chill and serve.