Tuesday, June 16, 2009

Sweet Green Bean Soup

This is a popular Chinese summer time treat.

1.5 cup green beans (mung beans)
10 cups water.
5 T sugar.

Wash the beans.
Bring water to boil.
Add beans and simmer at low heat for 45 minutes or until bean is soft.
Add sugar and stir.

Can be served hot or cold.

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